Ingredients
- 6 portobello mushrooms caps, gills removed with a spoon
- 1/2 pound Italian sausage spicy, casings removed
- 1/2 pound Italian sausage sweet, casings removed
- 2 tablespoons olive oil plus more for cooking
- 1/2 cup Parmesan cheese shredded
- 1/4 cup Italian seasoned bread crumbs
- 1 egg lightly beaten
- coarse salt
- freshly ground pepper
Nutrition
- Calories : 390 calories
- Carbohydrate : 9 grams
- Cholesterol : 100 milligrams
- Fat : 31 grams
- Fiber : 2 grams
- Protein : 17 grams
- SaturatedFat : 11 grams
- Sodium : 920 milligrams
- Sugar : 3 grams
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