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Spicy Sausage Stuffed Mushrooms

yield: 6 total time: 50 minutes
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Ingredients

  • 6 portobello mushrooms caps, gills removed with a spoon
  • 1/2 pound Italian sausage spicy, casings removed
  • 1/2 pound Italian sausage sweet, casings removed
  • 2 tablespoons olive oil plus more for cooking
  • 1/2 cup Parmesan cheese shredded
  • 1/4 cup Italian seasoned bread crumbs
  • 1 egg lightly beaten
  • coarse salt
  • freshly ground pepper

Nutrition

  • Calories : 390 calories
  • Carbohydrate : 9 grams
  • Cholesterol : 100 milligrams
  • Fat : 31 grams
  • Fiber : 2 grams
  • Protein : 17 grams
  • SaturatedFat : 11 grams
  • Sodium : 920 milligrams
  • Sugar : 3 grams
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