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Indian Butter Cauliflower (Vegan)

yield: 4 total time: 30 minutes
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Ingredients

  • 1/2 teaspoon Garam Masala
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon chili powder
  • 1/4 teaspoon curry powder
  • 1 head cauliflower about 3 to 4 cups florets, cut into florets
  • 2 tablespoons coconut milk Just take from the can before you pour it in
  • 3 teaspoons coconut oil
  • 1 1/2 tablespoons coconut oil
  • 1 small onion diced
  • 1 tablespoon Garam Masala
  • 1/2 teaspoon chili powder
  • 1/2 teaspoon ground black pepper
  • 1 teaspoon curry powder
  • 1 teaspoon sea salt
  • 14 ounces coconut milk minus the 2 tablespoons for the marinated cauliflower
  • 6 ounces tomato paste
  • 1 lime about 1 tablespoon

Nutrition

  • Calories : 360 calories
  • Carbohydrate : 24 grams
  • Fat : 31 grams
  • Fiber : 8 grams
  • Protein : 7 grams
  • SaturatedFat : 27 grams
  • Sodium : 880 milligrams
  • Sugar : 11 grams
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