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Orzo Risotto with Winter Squash

yield: 5 total time: 45 minutes
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Ingredients

  • 4 tablespoons unsalted butter I’ve gotten away with a tablespoon or two less
  • 1 1/2 cups orzo pasta uncooked whole wheat
  • 28 ounces vegetable broth
  • 3/4 cup grated Parmesan cheese feel free to use more or less cheese or a different type of cheese
  • vegetables ! For the butternut squash risotto, I chopped up half a white onion, a shallot and a medium sized, roasted butternut squash.
  • salt
  • spices
  • pepper

Nutrition

  • Calories : 360 calories
  • Carbohydrate : 44 grams
  • Cholesterol : 40 milligrams
  • Fat : 14 grams
  • Fiber : 4 grams
  • Protein : 13 grams
  • SaturatedFat : 8 grams
  • Sodium : 1030 milligrams
  • Sugar : 2 grams
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