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Slow Cooker Mexican Pulled Pork

yield: 4 total time: 50 minutes

Ingredients

16 ounces tomato sauce
1 tablespoon chili powder
1 tablespoon ground cumin
2 tablespoons brown sugar divided
1/2 teaspoon cayenne pepper
1/2 teaspoon salt
3 cloves garlic minced
1 pound pork tenderloin

Nutrition

Calories : 270 calories
Carbohydrate : 23 grams
Cholesterol : 75 milligrams
Fat : 9 grams
Fiber : 4 grams
Protein : 27 grams
SaturatedFat : 2.5 grams
Sodium : 840 milligrams
Sugar : 15 grams

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