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Roasted Pork Tenderloin

yield: 8 total time: 55 minutes

Ingredients

1 pork tenderloin 1 to 1 1/2 pounds
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon smoked paprika
1/4 teaspoon cayenne pepper
1 teaspoon kosher salt
1/2 teaspoon ground black pepper
1 teaspoon olive oil

Nutrition

Calories : 80 calories
Carbohydrate : 1 grams
Cholesterol : 40 milligrams
Fat : 3 grams
Protein : 13 grams
SaturatedFat : 0.5 grams
Sodium : 330 milligrams

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