Ingredients
- 1/4 cup ground cumin
- 2 tablespoons sugar
- 1 tablespoon ground coriander
- 1 1/2 teaspoons kosher salt
- 3 tablespoons freshly ground pepper
- 2 tablespoons cumin seeds
- 1 1/2 cups extra virgin olive oil
- 4 jalapeƱo chilies seeded and finely chopped
- 12 garlic cloves minced
- 1 teaspoon salt
- 1 teaspoon freshly ground pepper
- 3/4 cup fresh orange juice
- 1/4 cup chopped fresh cilantro
- 1/4 cup fresh oregano chopped
- 3 tablespoons sherry
- 2 pounds silver
- 2 pork tenderloins
Nutrition
- Calories : 920 calories
- Carbohydrate : 21 grams
- Cholesterol : 130 milligrams
- Fat : 75 grams
- Fiber : 4 grams
- Protein : 46 grams
- SaturatedFat : 11 grams
- Sodium : 1370 milligrams
- Sugar : 9 grams
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