Crock-pot Red Pork Tamale Filling
yield: 4
total time: 50 minutes
Ingredients
- 3 1/2 pounds boneless pork shoulder or Boston butt, cut into 3-inch chunks and trimmed
- 1 white onion medium, roughly chopped
- 6 cloves garlic lightly smashed and peeled
- 4 bay leaves dried, toasted
- 3 sprigs fresh thyme
- 1 tablespoon Mexican oregano
- 30 red chiles dried, : guajillo, New Mexico Big Jim and/or Ancho - they all work well
- 1/2 teaspoon kosher salt
- black peppercorns
Nutrition
- Calories : 540 calories
- Carbohydrate : 8 grams
- Cholesterol : 240 milligrams
- Fat : 12 grams
- Fiber : 3 grams
- Protein : 93 grams
- SaturatedFat : 4 grams
- Sodium : 520 milligrams
- Sugar : 1 grams
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