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Crock-pot Red Pork Tamale Filling

yield: 4 total time: 50 minutes
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Ingredients

  • 3 1/2 pounds boneless pork shoulder or Boston butt, cut into 3-inch chunks and trimmed
  • 1 white onion medium, roughly chopped
  • 6 cloves garlic lightly smashed and peeled
  • 4 bay leaves dried, toasted
  • 3 sprigs fresh thyme
  • 1 tablespoon Mexican oregano
  • 30 red chiles dried, : guajillo, New Mexico Big Jim and/or Ancho - they all work well
  • 1/2 teaspoon kosher salt
  • black peppercorns

Nutrition

  • Calories : 540 calories
  • Carbohydrate : 8 grams
  • Cholesterol : 240 milligrams
  • Fat : 12 grams
  • Fiber : 3 grams
  • Protein : 93 grams
  • SaturatedFat : 4 grams
  • Sodium : 520 milligrams
  • Sugar : 1 grams
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