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Weeknight Indoor Ribs

yield: 7 total time: 70 minutes

Ingredients

25 ounces rib starter
2 baby back ribs slabs, about 5 lb. total
1 cup chicken stock

Nutrition

Calories : 300 calories
Carbohydrate : 1 grams
Cholesterol : 90 milligrams
Fat : 19 grams
Protein : 28 grams
SaturatedFat : 6 grams
Sodium : 115 milligrams
Sugar : 1 grams

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