Pueblo Green Chile Stew
yield: 8
total time: 60 minutes
Ingredients
- 2 pounds pork sirloin boneless, or shoulder, cubed
- 1 tablespoon vegetable oil
- 36 ounces corn kernels drained
- 2 stalks celery without leaves, diced
- 2 potatoes medium, diced
- 2 tomatoes medium, coarsely chopped
- 12 ounces green chiles diced
- 4 cups chicken broth
- 2 teaspoons ground cumin
- 1 teaspoon dried oregano
- salt to taste
Nutrition
- Calories : 290 calories
- Carbohydrate : 31 grams
- Cholesterol : 20 milligrams
- Fat : 4.5 grams
- Fiber : 2 grams
- Protein : 34 grams
- SaturatedFat : 1.5 grams
- Sodium : 1800 milligrams
- Sugar : 13 grams
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