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Pueblo Green Chile Stew

yield: 8 total time: 60 minutes

Ingredients

2 pounds pork sirloin boneless, or shoulder, cubed
1 tablespoon vegetable oil
36 ounces corn kernels drained
2 stalks celery without leaves, diced
2 potatoes medium, diced
2 tomatoes medium, coarsely chopped
12 ounces green chiles diced
4 cups chicken broth
2 teaspoons ground cumin
1 teaspoon dried oregano
salt to taste

Nutrition

Calories : 290 calories
Carbohydrate : 31 grams
Cholesterol : 20 milligrams
Fat : 4.5 grams
Fiber : 2 grams
Protein : 34 grams
SaturatedFat : 1.5 grams
Sodium : 1800 milligrams
Sugar : 13 grams

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