Slow Cooker Pernil (Puerto Rican Roasted Pork Shoulder)
yield: 9
total time: 555 minutes
Ingredients
- 8 pounds pork shoulder picnic, skin removed
- 16 cloves garlic peeled
- 1 1/2 tablespoons kosher salt
- 1/2 tablespoon ground black pepper
- 1 tablespoon dried oregano
- 1/4 cup olive oil
Nutrition
- Calories : 660 calories
- Carbohydrate : 2 grams
- Cholesterol : 270 milligrams
- Fat : 34 grams
- Protein : 81 grams
- SaturatedFat : 9 grams
- Sodium : 1500 milligrams
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