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Slow Cooker Pernil (Puerto Rican Roasted Pork Shoulder)

yield: 9 total time: 555 minutes

Ingredients

8 pounds pork shoulder picnic, skin removed
16 cloves garlic peeled
1 1/2 tablespoons kosher salt
1/2 tablespoon ground black pepper
1 tablespoon dried oregano
1/4 cup olive oil

Nutrition

Calories : 660 calories
Carbohydrate : 2 grams
Cholesterol : 270 milligrams
Fat : 34 grams
Protein : 81 grams
SaturatedFat : 9 grams
Sodium : 1500 milligrams

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