HCP Char Siew (Chinese BBQ pork)

Ingredients

• 1 9/16 pounds pork shoulder butt cut into 1.5 to 2 inch thickness
• 3 tablespoons hoisin sauce
• 1 tablespoon rose wine /hua tiao jiu
• 2 teaspoons light soy sauce
• 1 tablespoon dark soy sauce
• 1 tablespoon sweet soy sauce or kicap manis
• 2 tablespoons sugar
• 1 tablespoon honey
• 1 teaspoon sesame oil
• 1/2 teaspoon Chinese 5 spice powder
• 3 tablespoons water
• 1 dash pepper
• 3 drops red food colouring optional

Nutrition

• Calories : 380 calories
• Carbohydrate : 17 grams
• Cholesterol : 110 milligrams
• Fat : 21 grams
• Fiber : 1 grams
• Protein : 31 grams
• SaturatedFat : 7 grams
• Sodium : 1090 milligrams
• Sugar : 14 grams