Ingredients
- 3 quarts chicken broth I prefer a low sodium broth
- 1 onion large, coarsely chopped
- 2 cups dried pinto beans
- 3 pork shanks smoked, or ham hocks
- 1 can diced tomatoes with green chilies 14.5 oz.
- 1/2 can water
- 1 teaspoon liquid smoke
- 1 cup Orange chopped yellow and, sweet bell peppers
- 1/2 teaspoon ground cumin
- 1/2 teaspoon chili powder chipotle
- sour cream optional
- avocado optional
Nutrition
- Calories : 150 calories
- Carbohydrate : 17 grams
- Cholesterol : 5 milligrams
- Fat : 7 grams
- Fiber : 3 grams
- Protein : 12 grams
- SaturatedFat : 1 grams
- Sodium : 200 milligrams
- Sugar : 2 grams
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