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South Western Pinto Bean Soup

yield: 6 total time: 90 minutes
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Ingredients

  • 3 quarts chicken broth I prefer a low sodium broth
  • 1 onion large, coarsely chopped
  • 2 cups dried pinto beans
  • 3 pork shanks smoked, or ham hocks
  • 1 can diced tomatoes with green chilies 14.5 oz.
  • 1/2 can water
  • 1 teaspoon liquid smoke
  • 1 cup Orange chopped yellow and, sweet bell peppers
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon chili powder chipotle
  • sour cream optional
  • avocado optional

Nutrition

  • Calories : 150 calories
  • Carbohydrate : 17 grams
  • Cholesterol : 5 milligrams
  • Fat : 7 grams
  • Fiber : 3 grams
  • Protein : 12 grams
  • SaturatedFat : 1 grams
  • Sodium : 200 milligrams
  • Sugar : 2 grams
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