Bruce Aidells' Stinco (Braised and Roasted Pork Shanks)

Ingredients

• 1 ounce dried porcini mushrooms
• 1 1/2 cups boiling water
• 2 pork shanks large or 4 small, 4 to 5 pounds total, trimmed of any skin or hair
• salt
• freshly ground black pepper
• 3 tablespoons olive oil
• 2 ounces prosciutto or dried coppa, chopped
• 2 cups chopped onions
• 1 cup carrots finely chopped peeled
• 1/2 cup chopped celery
• 1 cup chopped leeks white and pale green parts
• 2 tablespoons chopped garlic
• 1 cup dry white wine
• 1 cup pork stock homemade, or canned low-sodium chicken broth, plus more if needed
• 1 tablespoon chopped fresh sage
• 2 teaspoons fresh rosemary chopped

Nutrition

• Calories : 210 calories
• Carbohydrate : 18 grams
• Cholesterol : 5 milligrams
• Fat : 9 grams
• Fiber : 3 grams
• Protein : 6 grams
• SaturatedFat : 1.5 grams
• Sodium : 460 milligrams
• Sugar : 6 grams