Sage & Onion Stuffing
yield: 4
total time: 55 minutes
Ingredients
- 4 7/16 tablespoons dry breadcrumbs
- 3/4 tablespoon onion powder
- 15/16 teaspoon garlic powder
- 5 tablespoons sage
- 1 1/3 tablespoons parsley
- 1 1/3 tablespoons oregano
- 9/16 tablespoon smoked paprika
- 7/8 teaspoon white pepper powder
- 5/8 teaspoon baking powder
- 5/8 tablespoon self rising flour
- 1 1/8 pounds pork sausage meat
- 2 1/4 tablespoons chestnuts cropped
- 1/2 cup dried cranberries
Nutrition
- Calories : 400 calories
- Carbohydrate : 16 grams
- Cholesterol : 90 milligrams
- Fat : 27 grams
- Fiber : 3 grams
- Protein : 23 grams
- SaturatedFat : 10 grams
- Sodium : 220 milligrams
- Sugar : 4 grams
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