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Pressure Cooker Mexican Pork Roast

yield: 7 total time: 75 minutes
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Ingredients

  • 3 1/2 pounds pork roast Boston butt
  • 1 1/2 cups salsa
  • 1 onion medium, chopped
  • 1/2 cup water
  • 3 garlic cloves minced
  • 3 jalapeno peppers with seeds removed
  • salt
  • pepper
  • 1 teaspoon oil

Nutrition

  • Calories : 330 calories
  • Carbohydrate : 6 grams
  • Cholesterol : 145 milligrams
  • Fat : 10 grams
  • Fiber : 2 grams
  • Protein : 51 grams
  • SaturatedFat : 2.5 grams
  • Sodium : 550 milligrams
  • Sugar : 2 grams
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