Ingredients
- 1 pork roast bone-in sirloin, about 4 pounds, boned and cut into 1 1/2-inch cubes
- 2 red bell peppers large, seeded, deribbed, and cut into 1-inch squares, I used orange since they looked fresher at the grocer than th…
- 2 sweet onions large, such as Walla Walla or Vidalia, cut into 1-inch chunks
- 12 water 12-inch skewers, soaked in, for at least 30 minutes
- vegetable oil cooking spray
- 4 cloves garlic
- 2 tablespoons curry powder
- 1 tablespoon kosher salt
- 1 tablespoon ground cumin
- 1 tablespoon ground coriander
- 1/4 teaspoon cayenne
- 1/2 cup fresh lemon juice
- 2 tablespoons olive oil
- 2 tablespoons water
Nutrition
- Calories : 220 calories
- Carbohydrate : 32 grams
- Fat : 10 grams
- Fiber : 6 grams
- Protein : 4 grams
- SaturatedFat : 1.5 grams
- Sodium : 2460 milligrams
- Sugar : 15 grams
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