Chinese-Style Pork Ribs
yield: 4
total time: 70 minutes
Ingredients
- 1 9/16 pounds pork ribs
- 3 teaspoons Chinese 5 spice
- 2 teaspoons chilli powder
- 3 tablespoons honey
- 4 tablespoons dark soy sauce
- 2 tablespoons light soy sauce
- 1 tablespoon fish sauce
- 1 red onion sliced
- 2 tablespoons Shaoxing wine
Nutrition
- Calories : 580 calories
- Carbohydrate : 20 grams
- Cholesterol : 140 milligrams
- Fat : 40 grams
- Fiber : 2 grams
- Protein : 28 grams
- SaturatedFat : 14 grams
- Sodium : 1850 milligrams
- Sugar : 15 grams
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