Pressure Cooker Sweet Black Vinegar Pork Ribs

Ingredients

• 2 pounds pork ribs
• 1 tablespoon cooking oil
• 1 tablespoon minced garlic
• 2 tablespoons corn starch if using deep-fry method
• oil for deep-fry the pork ribs if using deep-fry method
• 1 1/2 tablespoons soy sauce
• 1/2 tablespoon Shaoxing wine / dry sherry
• 1/4 teaspoon salt
• 1/2 teaspoon baking soda if using deep-fry method
• 1/2 teaspoon sesame oil
• 6 tablespoons chinese black vinegar available in Asian grocery store
• 5 tablespoons sugar

Nutrition

• Calories : 800 calories
• Carbohydrate : 21 grams
• Cholesterol : 180 milligrams
• Fat : 61 grams
• Protein : 35 grams
• SaturatedFat : 19 grams
• Sodium : 830 milligrams
• Sugar : 16 grams