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Spicy Chinese Barbeque Riblets

yield: 4 total time: 105 minutes

Ingredients

1 cup hoisin sauce
1/3 cup white wine
1/2 cup soy sauce
1 cup white sugar
1/2 cup tomato paste
1/4 cup chopped garlic
2 tablespoons hot pepper sauce such as Tabasco®, or to taste
1 inch riblets
2 pounds baby back ribs

Nutrition

Calories : 840 calories
Carbohydrate : 91 grams
Cholesterol : 170 milligrams
Fat : 29 grams
Fiber : 4 grams
Protein : 49 grams
SaturatedFat : 5 grams
Sodium : 3420 milligrams
Sugar : 73 grams

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