Pork Roast with Apples and Onions
yield: 8
total time: 135 minutes
Ingredients
- pork
- 3 tablespoons olive oil
- 1 whole pork shoulder roast also Called Pork Butt
- salt
- pepper
- 4 cups apple juice
- 1 cup beef stock
- 3 whole apples Cored And Cut Into Wedges
- 3 whole onions Medium, Sliced
- 1 whole bay leaf
- wild rice
- 2 1/2 cups wild rice
- 4 cups water
- 3 cups chicken stock
- 4 tablespoons butter
- 1/2 cup chopped pecans
Nutrition
- Calories : 460 calories
- Carbohydrate : 61 grams
- Cholesterol : 25 milligrams
- Fat : 18 grams
- Fiber : 5 grams
- Protein : 15 grams
- SaturatedFat : 5 grams
- Sodium : 350 milligrams
- Sugar : 18 grams
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