Spicy Indian Pork Leg

Ingredients

• 5 cups pork from the leg, fat and gristle removed
• 6 1/2 cups red onion
• 2 cloves garlic
• 1 tablespoon fresh ginger root freshly grated
• 1 red chile pepper
• 1 pinch coriander
• 1/2 teaspoon mustard seed
• 1/2 teaspoon turmeric
• 1 pinch cumin
• 1 pinch ricotta
• 1 pinch ground pepper
• 1/2 teaspoon fennel seeds
• 1 pinch cardamom
• 1 pinch allspice
• 1 pinch goat 's back
• 1 can tomatoes
• 2 cups coconut cream
• curry leaf fresh
• cayenne pepper
• salt
• 375 cups oil