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The Purple Pig Copycat Pork Neck Bone Gravy

yield: 6 total time: 130 minutes
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Ingredients

  • 4 pounds pork neck bones
  • 2 tablespoons vegetable oil
  • 1 onion diced
  • 1/4 cup all-purpose flour
  • 1 clove garlic minced
  • 2 teaspoons salt
  • 1 teaspoon black pepper ground
  • 1 teaspoon dried thyme leaves
  • 2 teaspoons dried basil
  • 2 bay leaves
  • 1 cup dry red wine
  • 1 cup beef broth
  • 8 ounces tomato sauce
  • 14 1/2 ounces petite diced tomatoes
  • 1/2 cup ricotta cheese
  • bread slices Toasted
  • 4 pounds pork neck bones
  • 2 tablespoons vegetable oil
  • 1 onion diced
  • 1/4 cup all-purpose flour
  • 1 clove garlic minced
  • 2 teaspoons salt
  • 1 teaspoon black pepper ground
  • 1 teaspoon dried thyme leaves
  • 2 teaspoons dried basil
  • 2 bay leaves
  • 1 cup dry red wine
  • 1 cup beef broth
  • 8 ounces tomato sauce
  • 1 can petite diced tomatoes
  • 1/2 cup ricotta cheese
  • bread slices uncheckedâ–˘ Toasted

Nutrition

  • Calories : 370 calories
  • Carbohydrate : 31 grams
  • Cholesterol : 20 milligrams
  • Fat : 17 grams
  • Fiber : 5 grams
  • Protein : 9 grams
  • SaturatedFat : 4.5 grams
  • Sodium : 2190 milligrams
  • Sugar : 12 grams
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