Slow-cooker Frijoles De La Olla

Ingredients

• 2 cups chicken broth substitute with vegetable broth for a vegetarian version
• 4 cups boiling water
• 1/2 white onion sliced 1/4 inch-thick
• 1 chile guajillo
• 1/2 garlic a small head of, about 4-6 cloves
• 1/2 teaspoon ground cumin
• 3 pork neck bones leave these out for a vegetarian version
• 2 1/2 teaspoons kosher salt to be added in last 45 minutes of cooking

Nutrition

• Calories : 10 calories
• Carbohydrate : 1 grams
• Fat : 0.5 grams
• Protein : 1 grams
• Sodium : 690 milligrams