Wonton & BBQ Pork Noodle Soup

Ingredients

• 8 cups chicken stock
• 4 garlic cloves peeled and lightly bruised
• 1 5/8 inches ginger piece, sliced and lightly bruised
• 2 whole star anise
• 7/8 pound pork ribs cut into individual ribs
• 1 tablespoon light soy sauce
• 1 teaspoon sea salt
• 1 1/3 pounds Chinese egg noodles fresh, or your noodle of choice
• 7 ounces char siu pork Chinese BBQ, either store-bought or try my homemade version here, thinly sliced
• 7 ounces choy sum or other Asian greens, cut into bite-sized pieces
• spring onion Finely sliced, scallions to serve
• wontons
• 7 ounces pork mince
• 3 1/2 ounces peeled prawns finely chopped
• 1/4 cup spring onion finely sliced, scallions
• 1 teaspoon sesame oil
• 1/2 teaspoon sea salt
• 1/4 teaspoon ground white pepper
• 1 tablespoon water
• 1 teaspoon corn flour cornstarch
• 20 wonton wrappers