Zongzi

Ingredients

• bamboo leaves or other leaves for wrapping Zongzi
• 1/2 cup pork meat cut into one bite size
• 1 1/2 teaspoons Chinese five spice powder
• 1 pinch salt
• 1/2 tablespoon light soy sauce
• 1 teaspoon dark soy sauce
• 1/2 tablespoon cooking wine
• 2 tablespoons red bean paste Or you can use red beans directly, pre-soaked
• 1 cup corn
• 1/3 cup sugar