Apricot Cranberry Stuffed Pork Loin Roast

Ingredients

• 2 quarts water 8 cups
• 1/2 cup brown sugar
• 1/2 cup kosher salt
• 4 1/2 pounds pork loin roast boneless
• 2 teaspoons kosher salt divided
• 3/4 cup unsalted butter
• 1 shallot finely minced
• 2 stalks celery minced
• 1 teaspoon minced garlic
• 2 corn muffins
• 2 cups crumbled cornbread
• 6 ounces dried apricots roughly chopped
• 1 cup dried cranberries Craisins
• 1 tablespoon fresh rosemary minced
• 1 tablespoon fresh thyme minced
• 1 tablespoon fresh sage minced
• 1 cup unsweetened applesauce
• 1 teaspoon ground cinnamon
• 1 tablespoon olive oil
• 1 cup dry white wine
• 1 tablespoon olive oil
• 1 shallot finely minced
• 1 garlic clove minced
• 2 sprigs fresh thyme
• 1/2 cup dry white wine
• 1 1/2 cups chicken stock
• 3 ounces dried apricots chopped
• 2 tablespoons apricot preserves
• 1 tablespoon unsalted butter