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Simple Oven Roast Pork Loin Roast

yield: 6 total time: 90 minutes
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Ingredients

  • 2 pounds pork loin roast
  • kosher salt to taste
  • cracked black pepper fresh, to taste
  • 2 tablespoons vegetable oil
  • 6 tablespoons unsalted butter
  • 3 cloves garlic minced
  • 2 tablespoons worcestershire sauce
  • 1 teaspoon yellow mustard
  • 1 tablespoon herb mix dried, basil, oregano and/or thyme

Nutrition

  • Calories : 400 calories
  • Carbohydrate : 2 grams
  • Cholesterol : 125 milligrams
  • Fat : 28 grams
  • Protein : 32 grams
  • SaturatedFat : 11 grams
  • Sodium : 260 milligrams
  • Sugar : 1 grams
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