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My Cuban mother in law’s “killer” Xmas Lechon Asado

yield: 4 total time: 45 minutes
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Ingredients

  • 15 pounds pork leg
  • 2 1/2 cups sour orange juice 2/3 orange juice, 1/3 lime juice if sour orange unavailable
  • 3 heads garlic finely chopped
  • 2 1/2 tablespoons oregano
  • 2 1/2 teaspoons cumin
  • 2 1/2 cups white cooking wine
  • sea salt to taste

Nutrition

  • Calories : 170 calories
  • Carbohydrate : 29 grams
  • Fat : 0.5 grams
  • Fiber : 1 grams
  • Protein : 4 grams
  • Sodium : 1120 milligrams
  • Sugar : 16 grams
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