My Cuban mother in law’s “killer” Xmas Lechon Asado
yield: 4
total time: 45 minutes
Ingredients
- 15 pounds pork leg
- 2 1/2 cups sour orange juice 2/3 orange juice, 1/3 lime juice if sour orange unavailable
- 3 heads garlic finely chopped
- 2 1/2 tablespoons oregano
- 2 1/2 teaspoons cumin
- 2 1/2 cups white cooking wine
- sea salt to taste
Nutrition
- Calories : 170 calories
- Carbohydrate : 29 grams
- Fat : 0.5 grams
- Fiber : 1 grams
- Protein : 4 grams
- Sodium : 1120 milligrams
- Sugar : 16 grams
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