Ingredients
- 3 pounds pork leg whole
- 3 tablespoons oil
- 1/2 cup Chinese cooking wine
- 1/4 cup vinegar
- 1 cup soy sauce
- 1/2 cup sugar
- 3 pieces star anise
- 4 cups water
- 4 pieces shitake mushrooms
- 1 bok choy bundle, ends trimmed and leaves separated
Nutrition
- Calories : 300 calories
- Carbohydrate : 36 grams
- Fat : 11 grams
- Fiber : 3 grams
- Protein : 8 grams
- SaturatedFat : 1 grams
- Sodium : 3740 milligrams
- Sugar : 28 grams
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