Senor Juan's Pozole Rojo

Ingredients

• 2 1/4 pounds pork leg cut into 2” pieces by butcher
• 1 pound pork trotters, cut into 2” pieces by butcher
• garlic cloves 6 ea., peeled & crushed
• onion 1/2 ea., peeled, cut in 1/2
• chile guajillo 5 ea., stemmed and seeded
• ancho 2 ea. Chile, stemmed and seeded
• chile de arbol 5 ea., stemmed and seeded
• pork
• 2 tablespoons lard
• 29 ounces hominy drained & rinsed
• radishes 10 ea., trimmed, julienned
• onion 1 ea., white, large, minced
• green cabbage 1/4 ea., cored, thinly sliced
• limes 4 ea., cut into quarters
• corn chips As needed
• 1/2 cup olive oil ½ cup
• 1/2 ounce chile piquin dried