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Senor Juan's Pozole Rojo

yield: 6 total time: 180 minutes
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Ingredients

  • 2 1/4 pounds pork leg cut into 2” pieces by butcher
  • 1 pound pork trotters, cut into 2” pieces by butcher
  • garlic cloves 6 ea., peeled & crushed
  • onion 1/2 ea., peeled, cut in 1/2
  • chile guajillo 5 ea., stemmed and seeded
  • ancho 2 ea. Chile, stemmed and seeded
  • chile de arbol 5 ea., stemmed and seeded
  • pork
  • 2 tablespoons lard
  • 29 ounces hominy drained & rinsed
  • radishes 10 ea., trimmed, julienned
  • onion 1 ea., white, large, minced
  • green cabbage 1/4 ea., cored, thinly sliced
  • limes 4 ea., cut into quarters
  • corn chips As needed
  • 1/2 cup olive oil ½ cup
  • 1/2 ounce chile piquin dried
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