Ingredients
- 1 inch ginger peeled and grated
- 1 clove garlic peeled and grated
- 2 tablespoons tomato sauce
- 1 tablespoon soy sauce or tamari
- 1/8 cup water
- 1/8 teaspoon pepper
- 2 eggs
- 1 pinch cane sugar
- 4 cups cooked rice
- 2 green onions white parts chopped, slice and reserve green parts for garnish, optional
- 1 clove garlic minced
- 2 cups pork cooked, cubed
- 1 cup cooked vegetables
- 2 tablespoons extra-virgin olive oil divided
Nutrition
- Calories : 110 calories
- Carbohydrate : 1 grams
- Cholesterol : 75 milligrams
- Fat : 7 grams
- Protein : 9 grams
- SaturatedFat : 1.5 grams
- Sodium : 160 milligrams
- Sugar : 1 grams
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