Individual Pork Fillet Wellington’s

Ingredients

• 1 pork fillet cut in half
• 1 sprig thyme leaves picked
• 1 tablespoon garlic oil or olive and a small clove minced
• seasoning
• 2 5/8 cups chestnut mushrooms brown, finely chopped
• 2 shallots peeled and finely chopped
• 14 slices parma ham
• 1 tablespoon Dijon mustard
• 1 puff pastry pack of jus roll, ready to roll
• milk for browning

Nutrition

• Calories : 1210 calories
• Carbohydrate : 79 grams
• Cholesterol : 60 milligrams
• Fat : 149 grams
• Fiber : 4 grams
• Protein : 65 grams
• SaturatedFat : 46 grams
• Sodium : 380 milligrams
• Sugar : 4 grams