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Ginisang Monggo with Chicharon

yield: 4 total time: 45 minutes

Ingredients

2 cups mung beans green, monggo;
6 cups water
1 cup smoked fish flaked, tinapa
1 pork cube I used Knorr pork cube
2 cloves garlic minced
1 onion chopped
1 tomato chopped
2 tablespoons canola oil
2 cups bitter melon or more
1 tablespoon fish sauce
salt to taste
pork chicharon for garnish, optional

Nutrition

Calories : 150 calories
Carbohydrate : 9 grams
Cholesterol : 20 milligrams
Fat : 9 grams
Fiber : 2 grams
Protein : 8 grams
SaturatedFat : 1 grams
Sodium : 730 milligrams
Sugar : 3 grams

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