French Onion Pork Chops
yield: 4
total time: 35 minutes
Ingredients
- 4 pork chops boneless or bone-in, medium size, about 1 pound total
- sea salt to taste
- ground black pepper to taste
- 2 tablespoons extra virgin olive oil
- 2 tablespoons butter unsalted
- 2 white onions large, or yellow, peeled and thinly sliced
- 1/2 teaspoon fresh rosemary or 2 small sprigs
- 1/2 cup white wine
- 3/4 cup low sodium chicken stock or broth
- 1 teaspoon cornstarch
- 6 ounces Gruyere cheese
- 4 slices Swiss cheese
- 4 slices Gouda cheese
Nutrition
- Calories : 700 calories
- Carbohydrate : 9 grams
- Cholesterol : 180 milligrams
- Fat : 45 grams
- Fiber : 1 grams
- Protein : 59 grams
- SaturatedFat : 22 grams
- Sodium : 930 milligrams
- Sugar : 3 grams
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