Dutch Oven Pork Chops and Potatoes
yield: 4
total time: 85 minutes
Ingredients
- 5 ounces pork chops each, and 1-inch thick each
- 1 pound potatoes cut into 1-inch slices
- 5 1/2 ounces yellow onions chopped
- 10 3/4 ounces mushroom soup condensed
- 1 cup beef broth or vegetable broth
- 1 cup milk
- 1/2 cup white wine
- 1/4 cup olive oil
- salt
- ground black pepper
- 1/4 teaspoon parsley serving
Nutrition
- Calories : 370 calories
- Carbohydrate : 34 grams
- Cholesterol : 25 milligrams
- Fat : 18 grams
- Fiber : 3 grams
- Protein : 15 grams
- SaturatedFat : 3 grams
- Sodium : 960 milligrams
- Sugar : 7 grams
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