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Chinese Salt and Pepper Pork

yield: 4 total time: 55 minutes

Ingredients

4 pork chops thin
3 tablespoons light soy sauce
1 pinch pepper
1 tablespoon cooking wine sherry
1 teaspoon superfine sugar
3 tablespoons cornstarch
oil for frying
green onion for garnish, optional
chili pepper sliced, for garnish, optional
1 tablespoon Szechuan peppercorns
2 tablespoons sea salt
1 pinch Chinese five spice powder

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