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Sausage Rigatoni alla Zozzona

yield: 4 total time: 50 minutes
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Ingredients

  • 11/16 pound rigatoni 12oz or other type of pasta tube
  • 3 Italian pork sausages skins removed
  • 1 1/2 cups pork cheek guanciale, 7oz or pancetta cut into cubes
  • 1 3/4 cups tomato passata 1lb or peeled tomatoes
  • 1 onion peeled and finely chopped
  • 3 egg yolks
  • 7 tablespoons pecorino romano 3.5oz
  • salt for pasta and taste
  • ground black pepper

Nutrition

  • Calories : 370 calories
  • Carbohydrate : 34 grams
  • Cholesterol : 245 milligrams
  • Fat : 14 grams
  • Fiber : 3 grams
  • Protein : 28 grams
  • SaturatedFat : 7 grams
  • Sodium : 980 milligrams
  • Sugar : 7 grams
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