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Dinakdakan

yield: 6 total time: 75 minutes
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Ingredients

  • 500 grams pork cheeks
  • 500 grams pork ears, use only the thickest parts near the head
  • 1 ginger thumb sized, finely chopped
  • 2 red onions finely chopped
  • 4 cloves garlic pounded with skin on
  • 4 chillies pcs birds eye, finely chopped
  • 1/4 cup vinegar
  • 2/3 cup mayonnaise
  • 4 bay leaf
  • green chillies sliced, to garnish, optional
  • ground black pepper freshly
  • salt

Nutrition

  • Calories : 390 calories
  • Carbohydrate : 13 grams
  • Cholesterol : 120 milligrams
  • Fat : 20 grams
  • Fiber : 1 grams
  • Protein : 38 grams
  • SaturatedFat : 4.5 grams
  • Sodium : 400 milligrams
  • Sugar : 3 grams
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