Dinakdakan
yield: 6
total time: 75 minutes
Ingredients
- 500 grams pork cheeks
- 500 grams pork ears, use only the thickest parts near the head
- 1 ginger thumb sized, finely chopped
- 2 red onions finely chopped
- 4 cloves garlic pounded with skin on
- 4 chillies pcs birds eye, finely chopped
- 1/4 cup vinegar
- 2/3 cup mayonnaise
- 4 bay leaf
- green chillies sliced, to garnish, optional
- ground black pepper freshly
- salt
Nutrition
- Calories : 390 calories
- Carbohydrate : 13 grams
- Cholesterol : 120 milligrams
- Fat : 20 grams
- Fiber : 1 grams
- Protein : 38 grams
- SaturatedFat : 4.5 grams
- Sodium : 400 milligrams
- Sugar : 3 grams
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