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Mexican Carnitas

yield: 4 total time: 195 minutes
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Ingredients

  • 3 pounds pork butt or shoulder, excess fat trimmed
  • 1 Orange large, sliced with peel on
  • 1/2 yellow onion quartered
  • 5 garlic cloves crushed, I just smash them with the flat blade of a large kitchen knife
  • 1 cinnamon stick
  • 2 tablespoons Mexican oregano
  • 1/8 teaspoon ground cloves
  • 2 whole bay leaves
  • 3 teaspoons salt
  • water
  • meat
  • 3 tablespoons lard

Nutrition

  • Calories : 790 calories
  • Carbohydrate : 12 grams
  • Cholesterol : 240 milligrams
  • Fat : 54 grams
  • Fiber : 4 grams
  • Protein : 64 grams
  • SaturatedFat : 20 grams
  • Sodium : 2320 milligrams
  • Sugar : 1 grams
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