Instant Pot Chile Colorado
yield: 4
total time: 70 minutes
Ingredients
- 10 chile guajillo stems removed, seeded and deveined
- 2 ancho Chile, stems removed, seeded and deveined
- 4 cups water
- 1 salt tspn
- 1/2 cumin tspn Whole
- 2 cups pork broth or beef broth
- 2 tablespoons olive oil
- 2 1/2 pounds pork diced into 1-inch pieces
- 1 tablespoon salt
- 1 pepper tspn
- 1/2 tablespoon ground cumin optional
- 1 cup pork broth or beef broth
Nutrition
- Calories : 530 calories
- Carbohydrate : 5 grams
- Cholesterol : 190 milligrams
- Fat : 28 grams
- Fiber : 2 grams
- Protein : 64 grams
- SaturatedFat : 7 grams
- Sodium : 2120 milligrams
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