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Black Pudding

yield: 3 total time: 105 minutes
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Ingredients

  • 4 cups pork blood fresh
  • 2 1/2 teaspoons salt
  • 1 cup pinhead oatmeal steel-cut
  • 2 cups fresh pork fat finely diced, or beef suet, finely chopped
  • 1 yellow onion large, finely chopped
  • 1 cup milk
  • 1 1/2 teaspoons black ground pepper freshly
  • 1 teaspoon ground allspice

Nutrition

  • Calories : 170 calories
  • Carbohydrate : 27 grams
  • Cholesterol : 10 milligrams
  • Fat : 3.5 grams
  • Fiber : 4 grams
  • Protein : 8 grams
  • SaturatedFat : 1.5 grams
  • Sodium : 2100 milligrams
  • Sugar : 7 grams
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