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Black Pudding

yield: 3 total time: 105 minutes

Ingredients

4 cups pork blood fresh
2 1/2 teaspoons salt
1 cup pinhead oatmeal steel-cut
2 cups fresh pork fat finely diced, or beef suet, finely chopped
1 yellow onion large, finely chopped
1 cup milk
1 1/2 teaspoons black ground pepper freshly
1 teaspoon ground allspice

Nutrition

Calories : 170 calories
Carbohydrate : 27 grams
Cholesterol : 10 milligrams
Fat : 3.5 grams
Fiber : 4 grams
Protein : 8 grams
SaturatedFat : 1.5 grams
Sodium : 2100 milligrams
Sugar : 7 grams

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