Skewered Filipino Pork BBQ
yield: 4
total time: 55 minutes
Ingredients
- 4 pounds pork shoulder sliced into thin pieces
- 3/4 cup soy sauce
- 3/4 cup ketchup banana
- 2 lemons
- 1 tablespoon garlic powder
- 1/2 teaspoon ground black pepper
- 1/2 cup brown sugar
- 1/4 teaspoon salt
Nutrition
- Calories : 830 calories
- Carbohydrate : 41 grams
- Cholesterol : 305 milligrams
- Fat : 32 grams
- Fiber : 3 grams
- Protein : 95 grams
- SaturatedFat : 9 grams
- Sodium : 3700 milligrams
- Sugar : 29 grams
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