The Hirshon Filipino Pork Adobo
yield: 4
total time: 60 minutes
Ingredients
- 1 1/2 pounds pork belly fatty, without skin, cut into 2” pieces
- 2 pounds boneless pork shoulder cut into 2” pieces
- 1/2 cup palm vinegar preferred or apple cider vinegar
- 1/4 cup balsamic vinegar
- apple cider vinegar
- 4 tablespoons soy sauce
- 3 teaspoons whole black peppercorns crushed
- 15 cloves garlic peeled and crushed
- 4 bay leaves large
- 3 tablespoons lard
- vegetable oil
- chicken stock
- 8 cups cooked white rice
- scallion Shredded, for garnish, optional
- patis Philippine fish sauce; optional, for serving
Nutrition
- Calories : 1420 calories
- Carbohydrate : 17 grams
- Cholesterol : 275 milligrams
- Fat : 114 grams
- Fiber : 1 grams
- Protein : 75 grams
- SaturatedFat : 39 grams
- Sodium : 1350 milligrams
- Sugar : 7 grams
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