Pan Fried Fish – Chinese Whole Fish

Ingredients

• 2 porgies about 1 to 1½ pounds each
• 1/4 teaspoon salt
• 3 tablespoons canola oil
• 5 slices ginger 1/8-inch thick
• 1 teaspoon sugar
• 2 tablespoons hot water
• 2 tablespoons soy sauce
• ground white pepper Pinch of fresh
• 1/4 teaspoon sesame oil optional
• 2 tablespoons Shaoxing wine
• 2 scallions chopped
• 2 porgies about 1 to 1½ pounds each; 450g-650g
• 1/4 teaspoon salt
• 3 tablespoons vegetable oil
• 5 slices ginger 1/8-inch thick
• 1 teaspoon sugar
• 2 tablespoons hot water
• 2 tablespoons soy sauce
• ground white pepper Pinch fresh
• 1/4 teaspoon sesame oil optional
• 2 tablespoons Shaoxing wine
• 2 scallions chopped

Nutrition

• Calories : 160 calories
• Carbohydrate : 6 grams
• Fat : 14 grams
• Fiber : 1 grams
• Protein : 1 grams
• SaturatedFat : 1 grams
• Sodium : 800 milligrams
• Sugar : 2 grams