Porcini Mushroom Risotto with Truffle Oil

Ingredients

• 2 1/2 pints chicken stock 1.2 l*
• 2 ounces porcini mushrooms 50g dried*
• 2 tablespoons olive oil
• 1 onion small, finely diced
• 2 cloves garlic finely diced
• 2/3 pound arborio rice 300g
• 1 cup dry white wine
• 1 pound mushrooms 450g fresh, half finely chopped, half roughly chopped*
• 2 tablespoons butter chopped
• 1 cup parmigiano reggiano grated*
• 1 handful parsley fresh, leaves only
• truffle oil drizzle

Nutrition

• Calories : 680 calories
• Carbohydrate : 81 grams
• Cholesterol : 40 milligrams
• Fat : 23 grams
• Fiber : 4 grams
• Protein : 28 grams
• SaturatedFat : 9 grams
• Sodium : 890 milligrams
• Sugar : 11 grams