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Fettuccine Ai Funghi Porcini

yield: 6 total time: 40 minutes
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Ingredients

  • 1 1/8 pounds porcini mushrooms fresh
  • 1 shallot
  • 1 clove garlic
  • 5 tablespoons olive oil
  • 2 sprigs thyme small-flowered nipitella, sometimes called calamint;, may be substituted
  • 1/2 cup cream
  • 3 tablespoons grated Parmesan
  • ground black pepper
  • salt
  • 1 5/16 pounds fettuccine all'uovo

Nutrition

  • Calories : 560 calories
  • Carbohydrate : 81 grams
  • Cholesterol : 20 milligrams
  • Fat : 19 grams
  • Fiber : 4 grams
  • Protein : 18 grams
  • SaturatedFat : 5 grams
  • Sodium : 200 milligrams
  • Sugar : 5 grams
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