Porchetta

Ingredients

• 1 tablespoon kosher salt
• 2 teaspoons fresh rosemary toasted, chopped
• 2 teaspoons fennel seed toasted, crushed
• 2 teaspoons chili flakes
• 2 teaspoons freshly ground black pepper
• 1 lemon
• 2 tablespoons chopped flat-leaf parsley roughly
• 2 tablespoons fresh rosemary
• pork tenderloin around 3 inches in diameter, 1-2 pounds
• 12 inches pork belly slab of skin-on, skin lightly scored
• oil
• 2 ciabatta rolls
• 2 cups porchetta still warm, thinly sliced and chopped
• crackling bit of, roughly chopped
• Dijon mustard
• 1 bunch parsley
• 1 cup oil
• 2 teaspoons fennel seeds toasted, ground
• 2 teaspoons coriander toasted, ground
• 2 teaspoons chili flakes
• salt
• 2 cloves garlic
• 1 lemon
• 2 lemons

Nutrition

• Calories : 560 calories
• Carbohydrate : 63 grams
• Fat : 32 grams
• Fiber : 7 grams
• Protein : 11 grams
• SaturatedFat : 3.5 grams
• Sodium : 1540 milligrams
• Sugar : 1 grams