Homemade Fried Chicken Tenders
yield: 24
total time: 15 minutes
Ingredients
- 24 chicken tenders Chicken Tenderloins
- 2 cups buttermilk
- 2 cups all purpose flour
- salt
- pepper
- 1 teaspoon cayenne pepper or paprika seasoning, optional
- 2 eggs
- 1/4 cup milk
Nutrition
- Calories : 190 calories
- Carbohydrate : 9 grams
- Cholesterol : 95 milligrams
- Fat : 4.5 grams
- Protein : 27 grams
- SaturatedFat : 1.5 grams
- Sodium : 200 milligrams
- Sugar : 1 grams
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